| APPETIZERS |
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| Barbecued Pork Tenderloin |
$9.80 |
| Wok tossed with plum sauce |
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| Spring Rolls (2 pieces) |
$6.00 |
| Served with plum sauce |
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| Fried Won Ton |
$6.50 |
| Shrimp & Meat patties served with sweet & sour sauce |
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| Sesame Prawns (2 pieces) |
$12.00 |
| Minced prawns on sesame seeds toast served with sweet and sour sauce |
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| Prawn Cutlet (1 piece) |
$7.50 |
| Served with sweet and sour sauce |
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| Deep Fried Squid |
$12.80 |
| Tender squid encased in light batter with spicy salt & hint of chilli |
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| Steamed Dim Sum |
$12.00 |
| 4 varieties from a steaming hot bamboo basket |
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| Pan Fried Shanghai Dumpling (3 pieces) |
$9.00 |
| Finely chopped pork & vegetable Dumplings, served with ginger & red vinaigrette |
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| Steam Shanghai Dumpling (4 pieces) |
$7.50 |
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| Steamed Prawn Dumplings (3 Pieces) |
$10.50 |
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| Sung Choy Bao |
(Chicken) $9.80 |
| Fresh lettuce filled with diced chicken or seafood, water chestnut & vegetables |
(Seafood) $12.80 |
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| APPETIZERS |
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| Scallops Tossed in Ginger Sauce |
$14.50 |
| Delicately cooked with hint of ginger |
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| Sauteed of Crab Meat with Fresh Cream (for Two) |
$24.00 |
| Sauteed fresh crab meat in egg white |
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| Satay Skewers Chicken or Beef (2 Skewers) |
$10.80 |
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| Barbecued Quail (each) |
$12.80 |
| Butterflied quail sauteed in spicy herbs and Chilli or Mandarin sauce |
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| Soups |
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| Sweet Corn Chicken Soup |
$8.00 |
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| Sweet Corn & Crab Meat Soup |
$9.50 |
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| Won Ton Soup |
$8.50 |
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| Shredded Duck Soup |
$8.50 |
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| Hot and Sour Soup |
$9.50 |
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| Tom Yum Soup (Hot) |
$12.00 |
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| Seafood Bean Curd Soup |
$12.00 |
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| Crab Meat with Spinach Soup |
$12.00 |
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| Combination Soup |
$12.00 |
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| Shark's Fin Soup with Chicken |
$28.00 |
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| Shark's Fin Soup with Crab Meat |
$29.00 |
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| Supreme Shark's Fin Soup |
$95.00 |
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| Chef's Suggestions Entrée |
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| Entrees |
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| Peking Duck (Wrapped in Pancake) (6pcs) |
$39.00 |
| Crispy skin duck fillets wrapped in pancake serve with shallot and cucumber |
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| Lobster Sung Choy Bao |
$14.80 |
| Stir fried finely chopped lobster with vegetables in fresh crispy lettuce |
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| Crispy Battered King George Whiting |
$14.50 |
| Deep fried whiting fillet with light batter in spicy salt |
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| ＊Steam Pomegranate Dumpling |
$9.00 |
| Minced Chicken with mushroom & vegetables wrapped in egg white pastry |
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| Baked Crab Shell |
$19.80 |
| Fresh "Blue Swimmer" crab meat with chopped onion baked in mild turmeric sauce |
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| Soft Shell Crab |
$16.80 |
| Lightly fried soft shell crab with spicy salt & a hint of chilli |
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| Baked Scallops with Turmeric Sauce (2 pieces) |
$11.00 |
| Fresh W.A. scallops with shells baked with turmeric sauce |
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| Korean Prawn |
$13.80 |
| Deep fried king prawn stuffed with minced scallop and prawn served with sweet chilli sauce |
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| Roast Lamb Racks (French Cut) with Barbecued Sauce |
$15.00 |
| Roast French cut lamb cutlets to medium rare in Bok Choy's BBQ sauce |
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| ＊ New Arrivals |
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| Chef's Suggestions Main Course |
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| Main Course |
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| ＊Bok Choy Seafood Bird's Nest |
$33.90 |
| Selected King Prawns, Scallop & Fish Fillets wok tossed with vegetables, served in a potato basket |
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| Lobster Tail wok tossed with ginger & shallots |
$65.00 |
| Lobster Tail cooked with ginger and spring onion served in a claypot |
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| ＊Mother’s Special Steamed Fish |
$26.90 |
| A typical example of Chinese home cooking dating back thousands of years. |
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| Freshly fish fillet coated with dried Soya beans, steamed with garlic, ginger and spring onion. |
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| ＊Famous 3 Cups Chicken |
$28.90 |
| Maryland Chicken Fillets, wok tossed with Chinese wine, Garlic &herbs served in Clay pot |
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| East Village Duck |
$29.90 |
| Double boiled duck, deboned, in light batter on a bed of Sweet vinaigrette |
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| Szechuan Eggplant with Minced Chicken (Hot) |
$24.90 |
| Szechwan's traditional dishes to match the chilli lover |
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| Grandma bean curd (Mild Hot) |
$24.90 |
| Minced chicken stir fried with bean curd cube and fresh chilli |
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| Chinese Broccoli |
$20.00 |
| Wok-tossed Chinese broccoli with a touch of ginger & Rice wine. |
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| ＊ New Arrivals |
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| Seafood of the Day |
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| Steamed Queensland Scallops (3 pieces) |
$13.50 |
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| Australian Tiger King Prawns (Ocean Catch) |
$15.00 |
| Wok tossed with ginger & Vegetables |
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| Steamed or Wok Fried Fresh Wild Barramundi Fillet(100gm/) |
$15.00 |
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| Live Lobster (Whole) |
Seasonal Price |
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| Live Antarctic Crab (Whole) |
Seasonal Price |
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| Live Lobster |
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| Steamed Lobster with Consomme Soy |
Seasonal Price |
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| Sauteed Lobster with Sweet Chilli Sauce |
Seasonal Price |
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| Sauteed Lobster with Black Bean Sauce |
Seasonal Price |
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| Lobster Tossed with Ginger or Garlic Sauce |
Seasonal Price |
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| Lobster Tossed with Garlic Butter Sauce |
Seasonal Price |
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| Lobster in Light Batter Tossed with Spicy Salt & Pepper |
Seasonal Price |
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| *Price varies according to size and season |
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| Prawns |
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| Fresh King Prawns in Light Batter Tossed with Spicy Salt |
$31.00 |
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| Fresh King Prawns Sauteed with Chilli Sauce |
$31.00 |
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| Fresh King Prawns Tossed with Garlic Sauce |
$31.00 |
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| Fresh King Prawns Tossed with Seasonal Vegetable |
$31.00 |
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| Fresh King Prawns in Batter, Tossed with Honey |
$31.00 |
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| Fresh King Prawns with Tom Yum Sauce |
$31.00 |
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| Fresh King Prawns with Garlic Spicy & Herbs |
$31.00 |
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| Fresh King Prawns in Light Batter with Wasabi Sauce (Mild) |
$31.00 |
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| Fresh King Prawns with Sweet Chlli and Tomato Sauce (Mild) |
$31.00 |
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| Scallops |
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| Fresh Scallops in Light Batter Tossed with Spicy Salt |
$33.00 |
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| Fresh Scallops Tossed with Ginger Sauce |
$33.00 |
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| Fresh Scallops Sauteed with Chilli Sauce |
$33.00 |
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| Fresh Scallops Sauteed with Szechuan Sauce |
$33.00 |
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| Fresh Scallops Tossed with Vegetable & Cashew Nuts |
$33.00 |
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| Fish (Rockling) |
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| Sliced Fish Tossed with Seasonal Vegetable |
$25.90 |
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| Sliced Fish Sauteed with Black Bean Sauce |
$25.90 |
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| Sliced Fish Tossed with Ginger Sauce |
$25.90 |
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| Sliced Fish Sauteed with XO Chilli Sauce |
$25.90 |
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| Fish in Batter with Sweet & Sour Sauce |
$25.90 |
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| Mother's Special Steam Fish with Ground Bean Sauce (Hot) |
$26.90 |
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| Steamed or Wok Fried Fresh Fish of the Day |
Seasonal Price |
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| Squid |
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| Fresh Squid in Light Batter Tossed With Spicy Salt & Pepper |
$25.90 |
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| Fresh Squid Sautéed with Szechuan Chilli Sauce |
$25.90 |
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| Fresh Squid Sauteed with Bok Choy XO Chilli Sauce |
$25.90 |
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| Fresh Squid Sauteed with Black Bean Sauce |
$25.90 |
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| Fresh Squid Tossed with Satay Sauce |
$25.90 |
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| Fresh Squid in Light Batter with Garlic Spicy & Herbs |
$25.90 |
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| Poultry |
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| Roast Duck (Cantonese Barbecued) |
$29.50 |
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| Braised Duck with Light Batter & Orange Sauce |
$29.50 |
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| Braised Soft Duck with Bok Choy & Mushroom |
$29.50 |
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| Sauteed Shredded Duck with Rainbow Colour Vegetable |
$29.50 |
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| Golden Fried Crispy Skin Spring Chicken |
$26.90 |
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| Diced Chicken with Seasonal Vegetables |
$25.90 |
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| Diced Chicken with Kung Bao Chilli Sauce (Hot) |
$25.90 |
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| Diced Chicken with Vegetables and Cashew Nuts |
$25.90 |
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| Diced Chicken Sauteed with Satay Sauce |
$25.90 |
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| Diced Chicken with Spicy Herb and Pepper (Mild Hot) |
$25.90 |
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| Diced Chicken Sauteed with Fragrant Curry |
$25.90 |
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| Chicken Breast in Light Batter with Lemon Sauce |
$25.90 |
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| Sliced Chicken Breast in Light Batter & Mandarin Sauce |
$25.90 |
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| Pork |
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| Slow Cooked Honey Braised Pork Ribs |
$27.90 |
|
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| Sliced BBQ Pork with Vegetables and Cashew Nuts |
$27.90 |
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| Sliced BBQ Pork with Plum Sauce |
$27.90 |
|
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| Tender Pork Chops in Light Batter with Garlic Spicy Salt |
$27.90 |
|
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| Tender Pork Chops with Mandarin Sauce |
$27.90 |
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| Beef |
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| Sliced Beef with Seasonal Vegetables |
$25.90 |
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| Sliced Beef Sauteed with Black Bean Sauce |
$25.90 |
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| Sliced Beef with Seasonal Vegetables and Cashew Nuts |
$26.90 |
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| Shredded Eye Fillet with Mandarin Sauce |
$26.90 |
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| Sauteed Beef With Mongolian Sauce |
$26.90 |
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| Wok Fried Eye Fillet with Szechuan Sauce (2 pieces) |
$29.90 |
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| Wok Fried Eye Fillet with Black Pepper Sauce (2 pieces) |
$29.90 |
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| Wok Fried Eye Fillet with Barbecued Sauce (2 pieces) |
$29.90 |
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| Wok Fried Eye Fillet with Grand Mustard Sauce (2 pieces) |
$29.90 |
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| Wok Fried Eye Fillet with Cantonese Sauce (2 pieces) |
$29.90 |
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| Lamb |
|
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| Sauteed Lamb Fillets with Mongolian Sauce |
$33.00 |
|
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| Wok Fried Lamb Racks with Barbecued Sauce (3 pieces) |
$22.50 |
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| Wok Fried Lamb Racks with Black Pepper Sauce (3 pieces) |
$22.50 |
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| Wok Fried Lamb Racks with Szechuan Sauce (3 pieces) |
$22.50 |
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| Wok Fried Lamb Racks with Grand Mustard Sauce (3 pieces) |
$22.50 |
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| Sweet & Sour |
|
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| Traditional Sweet & Sour Pork |
$25.90 |
| Sweet & Sour Chicken in Batter |
$25.90 |
| Sweet & Sour Fish in Batter |
$26.90 |
| Sweet & Sour Prawns in Batter |
$31.00 |
| Sweet & Sour Combination |
$31.00 |
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| Vegetarian Selections |
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| Steam Vegetable Dumplings (3 Pieces) |
$9.00 |
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| Sauteed Diced Vegetable Sung Choy Bao |
$9.80 |
|
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| Vegetarian Spring Rolls |
$6.00 |
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| Sauteed Seasonal Green Vegetables |
$20.00 |
|
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| Chinese Broccoli or Bok Choy with Mushroom |
$25.80 |
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| Sauteed Mixed Vegetables with Bean curd & Mushroom |
$25.80 |
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| Spinach Tossed with Garlic |
$20.00 |
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| Vegetarian Sweet & Sour Rice Batter |
$20.00 |
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| Fried Bean Curd with spicy salt |
$20.00 |
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| Vegetarian Fried Rice |
(Small) $10.80 |
|
(Large) $14.80 |
| Vegetarian Duck (Dry Bean Curd) |
$24.80 |
| Wok tossed with mixed mushrooms & vegetables |
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| E Fu Noodles |
$18.80 |
| Pan tossed fresh egg noodles with mushroom |
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| Vegetarian Singapore Noodles |
$16.80 |
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| Rice |
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| Special Fried Rice |
(Small) $12.80 |
|
(Large) $16.80 |
|
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| Seafood Fried Rice |
(Small) $16.80 |
|
(Large) $22.00 |
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| Special Fried Rice with Chicken & Pineapple |
(Large) $16.80 |
|
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| Special Fried Rice with Fresh Prawn & Chinese Sausage |
(Large) $22.00 |
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| Streamed Rice (per person) |
$3.00 |
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| Fujian Style Fried Rice (Roast Duck, Seafood & Vegetables) |
$25.80 |
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| Noodles |
| (Pan Fried or Soft Egg Noodles) |
|
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| Seafood Combination with Vegetable & Noodles |
$32.00 |
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| Prawns with Vegetable & Noodles |
$31.00 |
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| Combination with Seasonal Vegetables & Noodles |
$31.00 |
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| Chicken with Vegetables & Noodles |
$25.80 |
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| Beef with Vegetable & Noodles |
$25.80 |
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| Shredd Duck with Vegetables & Noodles |
$25.80 |
|
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| Singapore Noodles |
$19.80 |
|
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| Desserts |
|
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| Vanilla Ice Cream with topping |
$5.50 |
|
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| Lychees with or without Ice Cream |
$9.00 |
|
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| Fresh Strawberries with Ice Cream |
$9.00 |
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| Banana Fritters with Ice Cream |
$9.00 |
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| Pineapples Fritters with Ice Cream |
$9.00 |
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| Deep Fried Ice Cream with Caramel Topping |
$9.00 |
|
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| Asian Flavour Ice Cream (Green Tea, Taro, Mango) |
$9.00 |
|
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| Bok Choy's Tropical Sorbets (Strawberry, Mango, Lemon) |
$9.00 |
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| Red Bean Pancake with Ice Cream |
$9.00 |
|
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| Peking Toffee Apples or Bananas with Ice Cream |
$9.80 |
|
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| Triple Chocolate Mousse |
$9.80 |
|
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| Passion fruit Cheesecake |
$9.80 |
|
|
| Fresh Fruit Platter (minimum 2 people) |
$18.00 |
|
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| Tea and Coffee |
|
|
| Chinese Tea (Jasmine, Oolong) |
$3.50 |
| Japanese Green Tea |
$3.50 |
| Espresso Coffee |
$4.50 |
| Liqueur Coffee |
$10.80 |
| English Tea |
$4.00 |
| Herbal Tea |
$4.00 |
| Hot Chocolate |
$4.50 |